Monday, September 12, 2011

Yesterday, Andrew and I had SO much fun volunteering at the Farm to Fork event in Virginia Beach. We worked the drink table at the event - locally brewed beers from Beach Brewing Company, locally made wine, and apple cider. The beer was fantastic - yes, preg had a sip or two and enjoyed them very, very much. Andrew had a cup or two and also enjoyed them very much! His exact words were "this was the best volunteer opportunity I've ever heard of!".

Aside from all the beer, which clearly was a major hit, there was AWESOME food. And lots of it. There were a number of restaurants present that I'd always wanted to eat at, though never wanted to fork over the $25+ a plate that they charge. This was the perfect opportunity. We had delicious smoked brisket, roasted vegetable ratatouille, carmel apple cakes, tomatoes and fresh mozzarella, homegrown mushroom ragu, locally caught oysters, and so much more I can't even remember!

Needless to say, the tickets were $30 each... if we hadn't been volunteering, we certainly would have been enjoying! Plus, aren't good things even so much better when they are FREE!
Oh, plus the 6 pie pumpkin and 2 japanese eggplant table decorations I snagged at the end made the deal extra sweet!

Andrew, manning the beer table - in true Hanlon style, up a storm and enjoying every moment of it.

1 comment:

Lizzie said...

That menu sounds absolutely amazing, and that photo of Andrew is too great! I hope a Farm to Fork comes to Athens soon so I can volunteer at the dessert table!